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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Terpenes are aromatic compounds found in cannabis that contribute to each strain's unique flavor and aroma. Total terpenes represents the combined concentration of all terpene compounds detected in the product, which may influence the overall experience through the entourage effect.
In the heart of Beeton, Ontario you’ll find Stinky Greens Organic growing their high-quality cannabis. They've been earning trust and admiration among their customers since 2018, their dedication and care for each plant making them a cut above the rest. Donny Burger is grown in coco soil to allow sufficient airflow and water circulation. Plus, the Stinky Greens Organic greenhouse facility is a closed loop and CO2-enhanced, ensuring no elements from the outdoors make their way in. Grown using the sea of green method, Donny Burger is hand-watered then hang-dried and cold-cured for 14 days. The buds are dry trimmed, then finished by hand—courtesy of the Master Grower—to keep the integrity and the trichomes intact. Stinky Greens Organic Larry Burger is a rare indica-dominant cultivar offering a savoury, funky and spicy terpene profile. This cross between Sticky Larry x Donny Burger produces green, frosty, and sticky, buds coated with high-resin trichomes.
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